Clean and bright with deep cherry red colour giving way to an attractive crimson tinge at the rim.

The Garnacha is clearly distinguishable on the nose, a variety with great aromatic complexity. Subtly sweet aromas reveal blackberry jam, prunes, orange blossom, liquorice and cocoa alonside a variety of wild, aromatic plants on a mineral background. On the palate it is lively, elegant, mouth-filling and structured with a deep, lingering persistence that makes it unique.

Gold Medal: XXIII Viñas de Madrid Edition
Gold Medal: Grenaches du Monde
Gold Medal: Concours Mondial de Bruxelle

Varieties: 100% Garnacha

Vinification: The grapes were selected by plot and underwent cold pre-fermentation maceration in tanks for a week. This was followed by natural fermentation using yeast present in the grapes over a period of three weeks, without any additives or corrective measures being used. Once malolactic fermentation had taken place, the wine underwent ageing in French oak barrels for a total of 14 months, and was later blended to achieve the required coupage. The wine was bottled without filtering or clarification.

Bottling: June 2013

Serving temperature: 15-17 ºC

Tasting Notes: Clean and bright with deep cherry red colour giving way to an attractive crimson tinge at the rim. The Garnacha is clearly distinguishable on the nose, a variety with great aromatic complexity. Subtly sweet aromas reveal blackberry jam, prunes, orange blossom, liquorice and cocoa alonside a variety of wild, aromatic plants on a mineral background. On the palate it is lively, elegant, mouth-filling and structured with a deep, lingering persistence that makes it unique.

Perfect as an accompaniment to all kinds of meat, stews, casseroles, cured meats, cheese, tuna, rice and pasta.